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candied fruit in pieces

The candied fruits in pieces can be prepared from any type of fruit, but the most common are cherries, plums, apricots, apples and pears. They are generally prepared by macerating the fruits in sugar for several hours or even several days, then cook them until they are tender and juicy. The candied fruits in pieces are particularly appreciated for their sweet and delicious taste, which can be used to add flavor to many dishes. They are also very versatile and can be used in different ways, such as topping on frozen creams or as an accompaniment to cheeses and cold meats.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

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Nutrition
Values per 100 grams

Calories
321 Cal
Lipids
0.1 G
Cholesterol
0 Mg
Sodium
98 Mg
Potassium
56 Mg
Carbohydrates
83 G
Protein
0.3 G
Sugars
81 G
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0.2 Mg
Magnesium
4 Mg
Food fibers
1.6 G
Calcium
18 Mg

FAQ

What dishes go well with the taste of candied fruit ?
Arugula salad, oranges, goat cheese and candied fruit Roasted chicken with candied fruit Couscous with candied fruit and almonds Candied fruit cake
How to keep the candied fruits ?
To keep the candied fruit, it is recommended to store them in an airtight container and keep them in a cool and dry place. Enclosure fruits can be kept for several months in this way. It is important to note that the candied fruits contain a lot of sugar, which can cause crystallization over time. If this happens, it is recommended to gently heat the candied fruit in a sugar syrup to soften them.
How to cook candied fruit ?
The candied fruits are often used in the desserts to add a sweet and tangy touch. They can be chopped and added to cakes, brownies or muffins. Clever fruits can also be used to garnish pancakes or waffles. They can be used in ice creams, sorbets or cocktails. The candied fruits are also delicious when added to fruit salads.
How to choose candied fruit ?
Check the general appearance of the candied fruit, which must have a fresh and not dried appearance. Favor candied fruits with a flexible and non -sticky texture, a sign of good hydration. Make sure that candied fruits are not stained or moldy.
What are the varieties of candied fruit ?
Candied oranges, which are produced from bitter oranges and often used in pastry recipes Candied lemons, which are also often used in pastry recipes, but which have a more tangy flavor than candied oranges Confit cherries, which are often used in recipes for cakes, cookies and sweet breads.
What are the benefits of candied fruit ?
The candied fruits are fruits that have been cooked in sugar and water until they are crystallized and kept in sugar syrup. Although they are a sweet treat, they contain healthy nutrients for health, including fibers, vitamins and minerals.

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